No deep meaning in my post this week, other than to say that autumn in New England is a wonderful, crispy-crunchy time of year as far as apples go.
I’m not talking about the Apple computer brand with the ubiquitous chomped logo.
I’m talking about an Ida Red, a Honey Crisp and a juicy Fuji.
A bright-red Rome, a sweet Liberty, a bold Jonagold!
Mom’s Apple Crisp, Hot Buttered Cider and Brown Sugar Apple Pie.
I have my aye on these apples.
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